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Restaurant fearlessly deals with the business issues that really matter... while keeping the content fresh and fun.

Hannah Bass, operations director, ETM Group

Restaurant Magazine is the most enjoyable trade publication for the Restaurant industry, a good blend of news, business advice, opinion and gossip. I read every issue.

Will Beckett, co-owner, Hawksmoor

Restaurant magazine is an essential tool in helping me keep up to date with the latest trends, news, marketing initiatives, openings and government legislation affecting the restaurant and eating out sector. The editorial content and quality of in depth reporting on the issues that matter are second to none.

Gavin Goody, Head of Marketing, Rhubarb