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Restaurant is recognised as the essential source of news and information for those working within the industry and passionate about the restaurant experience - the complete reference point for your business.
  • 1 Year Subscription

    Availability: In stock



Why subscribe?

  • Staying up to date with the latest and most relevant industry developments
  • Enhanced industry knowledge – in-depth features, reviews and key industry data and research
  • Staying ahead of competitors – staying up to date with the industry ensures readers have the knowledge to keep their business fresh, react to legislation and take advantage of new products and services.
  • Enjoy entertaining features – Restaurant is as interesting to the casual reader as it is to the serious professional.

About Restaurant Magazine

Restaurant magazine delivers business advice, food, drink and wine, kit and design ideas, profiles of the industry’s biggest names and ground-breaking topical campaigns. Readership stretches across the trade from food-led pubs to fine dining restaurants, focusing specifically on owners, buyers, chefs and restaurant managers. Restaurant magazine is packed with news, top interviews, food insight from around the world, information on ingredients, dish and design inspiration, practical business advice and the best jobs the industry has to offer.

  • An essential source of the most comprehensive, up-to-date industry news
  • Restaurant trends: everything from brilliant new marketing initiatives to the latest ingredient and dish design ideas
  • Analysis of influential cuisines from around the world and the hottest new dining concepts
  • Information and commentary on the best dining hotspots and new openings
  • Exclusive event invitations and interviews with famed chefs
  • Receive supplemental portfolio on topics such as Coffee & Tea, Chocolate, Equipment and Digital Innovation
  • The World’s 50 Best Restaurants Guide, a countdown of the world’s greatest restaurants, through the eyes of the 950-plus food experts, writers, chefs and restaurateurs
  • The Liquid segment delivers focused and practical advice on the business and craft of selling wines and premium drinks in the on-trade – key growth areas for restaurateurs and buyers looking to maximise profits through innovative wine lists, great beers and creative up-selling of cocktails and spirits.

Restaurant magazine is a must-read for anyone working in the industry, subscribe today!

Customer Views

Restaurant fearlessly deals with the business issues that really matter... while keeping the content fresh and fun.

Hannah Bass, operations director, ETM Group

Restaurant Magazine is the most enjoyable trade publication for the Restaurant industry, a good blend of news, business advice, opinion and gossip. I read every issue.

Will Beckett, co-owner, Hawksmoor