The traditional focus on butchery is key. You’ll get analysis in the ‘Intelligence’ section. The equipment page and country reports and of course the popular Meat Prices section also feature in the magazine.
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Meat trades journal service to meet your needs
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I like the new layout and design and the highlighted sections. Content seems much more and value for money to the subscribers.
David Brennand, Managing Director Innovative Food Ingredients
...new format looks classy from the first page to the last, lots more insight into all aspects of the industry...
Gary Simpson Owner of Simpson’s Butchers in Lincolnshire
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