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The MA's Grow Your Pub Chef Guide

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The Morning Advertiser offers you Ten Steps to Kitchen Heaven.

Food has become more important than ever to pubs, and as customers continue to demand higher quality and more variety, the people running your kitchen need to be at the very top of their game.

A good chef has never been easy to come by, and these days it is tougher than ever to find someone who can deliver the kind of menu that can keep people choosing your pub to eat and drink – as well as cope with the challenge of rising food prices.

After consultation with a carefully selected panel of experts, The Morning Advertiser offers you Ten Steps to Kitchen Heaven.

The guide includes:

  1. In-house potential
  2. Widening the net
  3. Women in the kitchen
  4. Career path
  5. Training provision
  6. The training plan
  7. Apprenticeships
  8. Your training provider
  9. Engagement & Retention
  10. Enthusing your team

In addition to the above, we have also included two case studies plus advice from three experts.

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